PRODUCTS

EBhyTwUFzSMZtcWHPP

EBhyTwUFzSMZtcWHPP (5205)

59196

Do you know each other? purchase combivent Indeed, nori has incredibly high concentration of inosinate and glutamic acid - two molecules responsible for umami flavour. Because nori gives dishes such a big whack of flavour, it has a diverse use in Japanese cuisine. Nori is used as a base for furikake - a confetti-like garnish, often enhanced with chilli, sesame seeds and bonito flakes, and sprinkled over bowls of rice. Another popular use is in tsukudani seaweed paste - a traditional condiment used to flavour everything from noodle dishes to fish.

Do you know each other? purchase combivent Indeed, nori has incredibly high concentration of inosinate and glutamic acid - two molecules responsible for umami flavour. Because nori gives dishes such a big whack of flavour, it has a diverse use in Japanese cuisine. Nori is used as a base for furikake - a confetti-like garnish, often enhanced with chilli, sesame seeds and bonito flakes, and sprinkled over bowls of rice. Another popular use is in tsukudani seaweed paste - a traditional condiment used to flavour everything from noodle dishes to fish.

VAT Relief available

£3.00 Excluding VAT

£3.60 Including VAT

Website maintained by CIUK